Rice Specialities - Vegetable Fried Rice
2 cups - Basmati rice
1 no - Carrot finely chopped
6 nos - Beans finely chopped
1 no - Capsicum finely chopped
1 no - Small Onion finely chopped
1 tsp - Pepper powder
11/2tbsp - Butter
2 tbsp Oil
salt to taste
Cook rice along with a tsp of salt and a few drops of oil. Drain and keep aside.
Heat butter and oil in a frying pan add onion and fry, till it becomes soft.
Add all the vegetables and cook till they become soft. Now add the salt, pepper and rice and stir carefully on full heat.Garnish with finely chopped spring onions.Serve with spicy dishes.
More Rice Specialities