Pickles - Tender Mango Pickle (South Indian Style)
1/2 kg tender mango
1/2 cup mustard powder
1/2 cup chilly powder
3/4 cup table salt
Boil the salt with 3 cups of water and cool.
Wash and dry mangoes and put in a jar.
Pour the cool solution over the mangoes.
Sprinkle chilly powder and mustard powder.
Use only after a month.