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Sunday, June 10, 2007

Shami Kabab - Indian Recipe


Kabab Recipes - Shami Kabab

Originally from Kashmir Valley and now a very popular evening cocktail snack savoured all over India.

INGREDIENTS :

250 gm keema (minced mutton or chicken)
1/4 cup chana dal
1 onion chopped
3-4 cloves of garlic
1 tsp ginger paste
4-5 whole red chilli
1 tsp garam masala powder
1 tsp cumin seeds
1 stick cinnamon
2-3 cloves
2 black cardamoms
1 egg
Oil to fry
salt to taste

METHOD

Pressure cook the keema along with chana dal, onions, garlic, ginger-paste, red chilli, garam masala powder, cumin seeds, cinnamon, cardamom, cloves with 1/2 a cup of water and cook till 5-6 whistles.
After the pressure drops, cook till the mixture is dry. Cool and grind to paste. Add beaten eggs to the mixture (may add a tsp of corn flour in case the mixture is loose). Shape into round balls or tikkis and deep-fry in hot oil. Serve with onion rings and green coriander chutney.

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