Rice Specialities - Spicy Rice
INGREDIENTS :
2 cups basmati rice,cooked
1 cup tur dal,cooked
2 tbsp cashewnuts, fried
1/2 tbsp tamarind pulp
8 curry leaves
1/2 coconut grated
1 tsp channa dal
1 tsp urad dal
1 tsp ghee
1/2 tsp fenugreek seeds
1 pinch of asafoetida (hing)
8 red chillies, whole
1 tbsp coriander seeds
1 tsp garam masala
water,salt to taste
coriander leaves,to garnish
METHOD
Heat 1 tbsp oil and fry the coconut, chana dal, urad dal, fenugreek, asafoetida, red chillies,coriander seeds and garm masala. Grind into a fine paste.
Mix the cooked rice and dal. Add salt and water. Gently cook for 3-4 minutes. Mix in the ground masala paste, tamarind pulp, curry leaves, to the dal-rice mixture.
Boil the above mixture for 2-3 minutes. Keep aside. Garnish with coriander leaves, fried cashewnuts and sprinkle ghee. Served best with hot lemon pickle.
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