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Thursday, June 14, 2007

Chineese Fried Rice


Rice Specialities - Chineese Fried Rice

INGREDIENTS :

4-5 cups cooked rice
1 cup shelled prawns
1 cup beans and corrots finely chopped
1 bunch celery finely chopped
2 nos spring onions finely chopped
1 cup salad oil
1 no egg
2 tb.sp. soya sauce
1/2 t.sp. agino-moto
salt to taste


METHOD

Heat a little oil in a frying pan and fry the vegetables and prawns with a little salt till they are cooked. Now add the rice and salt and fry in more oil on slow fire till the rice it very hot. Bet the egg and pour over this in a thin stream stirring all the time. When the egg is thoroughly cooked and the rice dry, keep off the fire. Add soya sauce and agino-moto and serve hot, with pickled chilly.

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